Plan your next event at Encore!
Encore Platinum Banquet – $190.00/guest
Call:
718-745-3355 for Reservations
Cold Appetizers and Salad
☆ Market Salad with Assorted Greens, Pears, Persian Cucumbers, Avocado, and Oranges
☆ Harvest of Pickled Fruits and Vegetables
☆ Salt Cured Salmon and Smoked Butterfish Plate
☆ Duck Breast Salad with Pecan Maple Dijon Vinaigrette and Amarena Cherries
☆ Cold Cuts of Assorted Meats and Cheese with Chicken Liver Mousse and Condiments
☆ Burrata Cheese Salad with Heirloom Tomatoes, Fresh Basil Pesto and Balsamic Reduction
☆ Seared Sesame Tuna, Pickled Ginger, Seaweed Salad, and Sesame Ginger Dressing
☆ Seafood Ceviche, Octopus, Shrimp, Calan1ari, Scallops with Cherry Tomatoes, Pepper, Celery,
and Lemon
☆ Filet Mignon Salad with Grilled Vegetables and Roasted Shallot Tomato Dressing
☆ Shellfish Seafood Tower. Fresh Oysters on half shell, Shrimp and Lobster
☆ Crepes with Black Caviar
Hot Appetizers
☆ Horne Fried Potatoes with Wild Mushrooms
☆ Seared Foie Gras on Pear halves with Port Wine and Amarena Cherry Compote
☆ Lobster Tail and Shrimp with Risotto and Chardonnay Creamy Sauce
☆ Braised Beef Short Ribs with Truffle Mashed Potatoes, Roasted Asparagus, and Blistered
Cherry Tomatoes
Main course
☆ Assorted Fish Plate. Sturgeon, Sea Bass, and Salmon .vith Roasted Vegetables and Buerre Blanc
☆ Char Grilled Rack of Lamb and Ribeye Steak with Mushroom Rosemary Demi Glaze
After Dinner Sweets and Fruits
☆ Pastry Assortment
☆ Fresh Fruits.
+Tax & 18% service charge