Plan your New Years Eve at Encore!
Call:
718-745-3355 for Reservations
Cold Appetizers and Salad
☆ Caviar Tasting
☆ Panzanella Salad: Tomatoes, Cucumber, Red and Yellow Peppers, Red Onion, Basil, Capers, Croutons
☆ Assorted Cheeses: With Fig Preserve, Bar Nuts, Cheese Sticks, Dried Fruit, Fried Grapes
☆ Shredded Aromatic Duck: In a Pastry Basket and Amarena Cherries
☆ Citrus Fruit Salad: With Smoked Butterfish
☆ Shrimp Salad: With Vegetable Brunoise and Coconut Lime Aioli
☆ Roast Beef: On a Bed of Greens, Tomato Medley, Smoked Feta, Salsa Verde
☆ Beet Cured Salmon: With Pickled Shallots and Cucumbers
☆ Burratta: With Spiced Tomato Fondue, Nutty Basil Pesto, Toasted Crostini, Arugula
☆ Chicken Liver and Foie Gras Paté With Blueberry Sauce and Brioche Bread
☆ Harvest of Pickled Vegetables
☆ New Years Eve Olivye
Hot Appetizers
☆ Home Fried Potatoes: With Wild Mushrooms
☆ Oyster Tasting Plate: Oyster Rockefeller, Grilled Oysters with Parmesan, Oysters Baked with Vegetables
☆ Foie Gras on Apple Carpaccio: Cinnamon Bread, Chocolate Coffee Sauce, Burning Cinnamon
☆ Surf and Turf: Beef Short Ribs and Lobster Meat, Oyster Mushroom Risotto, Fried Maitake Mushrooms
☆ Sturgeon” With Truffle Lemon Sauce and Tangerine Butter
☆ Salmon: With Chardonnay Beurre Blanc
☆ Ribeye Steak: With Grilled Ratatouille and Blue Cheese Compound Butter
☆ Lamb Chops: Guava and Soy Glazed
After Dinner Sweets and Fruits
☆ Assortment of Fruits and Berries
☆ Assortment of Chefs Pastries