Plan your New Years Eve at Encore!
Call:
718-745-3355 for Reservations
Cold Appetizers and Salad
☆ New Year’s Eve Olivye
☆ Caviar Tasting
☆ Octopus Carpaccio with Nicoise Vinaigrette
☆ Filet Mignon Salad with Grilled Stone Fruit, Tapenade, and Blue Cheese Mousse
☆ Sesame Tuna with Seaweed Salad and Pickled Ginger Antipasti
☆ Pastrami and Roast Beef with Harvest of Pickled Fruits and Vegetables, Chimichurri Sauce
☆ Cheese Board: Selection of Cheeses, Grapes, Nuts, Dried Fruit, and Fig Preserve
☆ Butterfish and Salt Cured Salmon Rolls with Cream Cheese, Cucumbers, and Lime Aioli
☆ Duck Salad with Passionfruit Sauce, Ginger, and Marinated Orange
☆ Spicy Guacamole Tostadas with Lobster Meat and Lime Shrimp Salad with Brunoise of Vegetables Served on Greens and Parmigiano
☆ Fresh Garden Salad with Smoked Feta and Kalamata Olives
Hot Appetizers
☆ House Fried Potatoes with Wild Mushrooms
☆ Seared Foie Gras on the Pear Half with Guava Sauce and Berries
☆ Soft Shell Crab Roll with Scallion Cream Cheese Wrapped in Nori
☆ Fishermans Catch: Seabass, Sturgeon, Salmon with Fennel, Tortellini and Coconut Curry Ginger Lemongrass
☆ Lamb Chops Wrapped in Phyllo Dough with Pistachio Pesto
After Dinner Sweets and Fruits
☆ Apple, Cranberry Cinnamon Strudel with Vanilla Ice Cream
☆ Chocolate Lava Cake
☆ Seasonal Fresh Fruit
+Tax & 18% service charge