Plan your next event at Encore!
Encore Gold Banquet – $160.00/guest
Call:
718-745-3355 for Reservations
Cold Appetizers and Salad
☆ Fresh Garden Salad with Smoked Feta and Kalamata Olives
☆ Harvest of Pickled Fruits and Vegetables
☆ Salt Cured Salmon and Smoked Butterfish Plate
☆ Grilled Chicken Salad with Apples, Grapes, Celery, Walnuts and Gorgonzola Cheese
☆ Cold cuts of Assorted Meats and cheese delicacies with chicken liver mousse and condiments
☆ Heirloom Tomato and Ciliegine Mozzarella Caprese
☆ Seared sesame Tuna, Pickled Ginger, Seaweed Salad and Sesame Ginger dressing
☆ Seafood Ceviche, Octopus, Shrimp, Calamari, Scallops with Cherry Tomatoes, Pepper, Celery, and Lemon
☆ Pastrami Wrap with Lettuce, Tomato, Cucumber, and Chipotle Mayo
☆ Fresh oyster on half a shell
☆ Beef Steak Salad with Roasted Asparagus, Zuchini, Pepper, and Chili Lime Dressing
Hot Appetizers
☆ Home fried potatoes with Wild Mushrooms
☆ Lobster Tail and Shrimp with Risotto and Chardonnay Creamy Sauce
☆ Seared Foie Grass on the Pear with Port wine reduction and Amarena Cherry Compote
Main course
☆ Sturgeon and Salmon with White wine Beurre Blanco and Grilled Vegetables
☆ Char Grilled Rack of Lamb and Ribeye Steak with Mushroom Rosemary Demi Glaze
After Dinner Sweets and Fruits
☆ Pastry Chef’s display of cookies, pastries, and cakes.
☆ Fresh Fruits.
+Tax & 18% service charge