1/2 dozen, and 1 dozen
With spicy Mango Mayo
Shrimp, tomato, cucumber, red onion, pepper, Feta Cheese, oregano lemon dressing (Add: chicken 4, steak 6, shrimp 4, cheese (complementary)
Crispy Romaine, tomato, red onion, avocado, bacon, blue cheese, hard boiled egg
Baby spinach, beets, golden raisin, roasted sliced almonds, avocado, goat cheese
Young red and golden beet roots, radish, vermont goat cheese, balsamic vinaigrette, herbs
Local greens, cherry tomato, fire roasted pepper, charred ciabatta bread, balsamic vinaigrette
Homemade creamy dressing, Parmesan, toasted bread
Market tomatoes, fresh mozzarella, basil parsley pesto, balsamic glaze, sea salt
Romaine heart, green apple, avocado, roasted walnuts, gorgonzola cream dressing
Roasted pepper, olive oil, fresh arugula, garlic bread crumbs, balsamic glaze, basil pesto.
Prosciutto, fig jam, ricotta, walnut mushrooms, truffle oil, Parmesan Gorgonzola, roasted pepper, apple
Slow cooked snails in a garlic parsley cream sauce
Japanese style, served with dipping sauce
Warm tomato sauce, bbq sauce, basil pesto
Mozzarella, fresh mozzarellas, tomato, red onion, rosemary crust
Crispy fried Fresh water snapper, horseradish cream, radish and cucumber
Traditionally prepared with scallions, braised cabbage and cilantro
Warm Asian eggplant topped with tomato confit, cumin yogurt, fresh herbs
Watermelon, pineapple, grape, strawberry, blueberry
Watermelon, pineapple, grape, strawberry, blueberry
Freshly baked, topped with walnuts
Warm chocolate dessert with soft center served with vanilla ice cream